During pregnancy, it is crucial to be mindful of the foods you consume, as some may pose potential risks to both the mother and the developing fetus. Certain foods such as ‘raw meats’, ‘soft cheeses’, and ‘raw shellfish’ may contain ‘harmful bacteria’ like Listeria, Salmonella, or E. coli, which can lead to serious infections and complications for ‘pregnant women’. These pathogens have the ability to cross the placenta and affect the baby, potentially resulting in miscarriage, premature birth, or developmental issues.